Catering
 
Breakfast and Lunch Buffet
Minimum 40 people
The Classic
Herb Scrambled Eggs
Breakfast Potatoes with
Peppers and Onions
Crisp Bacon and Maple Sausage Links
French Toast with Maple Syrup
Freshly Baked Danishes
Homemade Bread and Sweet Butter
Juice, Coffee, Decaf, Tea and Soft Drinks
$11.95
 
The Famous
Herb Scrambled Eggs
Breakfast Potatoes with
Peppers and Onions
Crisp Bacon and Maple Sausage Links
Penne Pasta with Pomodoro Pink Sauce
Chicken Florentine
Garden Fresh Salad with House Dressing
Homemade Bread and Sweet Butter
Juice, Coffee, Decaf, Tea and Soft Drinks
$13.95
The Regal
Chef-Attended Omelet Station with Assorted Toppings
French toast with Maple Syrup
Breakfast Potatoes with Peppers and Onions
Crisp Bacon with Maple Sausage Links
Cheese Tortellini with Vodka Cream Sauce
Chicken Francaise
Caesar Salad with Asiago Cheese and Croutons
Homemade Bread and Sweet Butter
Juice, Coffee, Decaf, Tea and Soft Drinks
$15.95
Create your own Lunch Buffet
Minimum 40 people
Your choice of two (2) entrees
The Entrees
Broiled Orange Roughy
Pan Seared Salmon
Baked Cod
Cheese Tortellini with vodka cream sauce
Cheese Ravioli
Baked Shells with herb marinara
Chicken Francaise
White Fish Francaise
 
Grilled Chicken Parmesan
Chicken Marsala
Eggplant Parmesan
Pan Seared Chicken with sun dried tomatoes
Penne Pasta Primavera
Mushroom Ravioli with cream sauce
Roasted Pork Loin
Breaded Pork Tenderloin
Chicken Florentine with sautéed greens
Your choice of one vegetable and one starch
Vegetable
Broccoli and Cauliflower
French Green Beans with Almonds
Roasted Vegetable Medley
 
Starch
Rice Pilaf
Mashed Redskin Potatoes
Roasted Redskin Potatoes
Garden Fresh Salad with our Creamy Balsamic Dressing, Fresh Homemade Bread and Sweet Butter
All above also include-Coffee, Decaf, Tea, Soft Drinks
$13.95
Chef-Attended Stations for Lunch or Dinner
Each station served with homemade bread and sweet butter.
Marinated Beef Tenderloin with horseradish sauce - $8.95
Baked Ham with honey bourbon glaze - $3.95
Top Round of Roast Beef with au jus - $4.95
Steamship Round of Beef - $4.95
Marinated Roasted Leg of Lamb with mint jelly - $5.95
The Italian Station assorted pastas, sauces and toppings - $7.95
LUNCH SALADS & SANDWICHES
All salads served with fresh homemade bread and Sweet butter
Your choice of four (4) entrees
Italian Gourmet Salad - $8.95
Fresh escarole, tomatoes, green & black olives, gorgonzola cheese and paris dressing
add chicken or Salmon - $11.95
Beef Tenderloin Salad - $11.95
Fresh gathered Greens with grilled tenderloin, roma tomatoes, red onions,
parmesan cheese and skinny fries
Chicken Caesar Salad or Salmon - $11.95
with parmesan cheese
Almond Crusted Chicken - $11.95
Fresh gathered greens, roma tomatoes, red onions, croutons, Shredded mozzarella cheese, dry cranberries, served with choice of dressing
Mix Mesculun Greens Salad - $9.95
mixed mesculun greens tossed in balsamic dressing with red apple, walnuts, strawberries,
bleu cheese and red onions
add grilled Chicken, or Salmon - $ 13.95
Grilled Chicken Club - $9.95
chicken breast, smoked bacon, lettuce, tomato, provolone cheese, and
mayonnaise served on a kaiser roll
Grilled Portabella Panini - $9.95
caramelized onions and roasted peppers with balsamic, served on a ciabatta bread
Charbroiled Cheeseburger - $9.95
grilled ground angus beef with choice of cheese, served on a kaiser roll
Prime Rib Sandwich - $9.95
shaved prime rib topped with sautéed onions, peppers and mozzarella cheese, served on a ciabatta bread
All above also include-Coffee, Decaf, Tea, Soft Drinks
SIT DOWN LUNCH ENTREE
All entrees served with garden fresh salad, caesar salad or chef’s soup,
Fresh homemade bread and Sweet butter
Your choice of four (4) entrees
Eggplant Parmigiana - $11.95
lightly breaded eggplant with parmesan cheese, served with spaghetti
Penne with Meatball - $11.95
with marinara or meat sauce
Cheese Ravioli - $11.95
with marinara sauce
Linguine Marinara - $11.95
with homemade marinara sauce
Chicken Fettuccini - $11.95
with alfredo cream sauce
Breaded Pork Tenderloin - $11.95
with gravy
Chicken Parmigiana - $11.95
with parmesan cheese, served with spaghetti
Chicken Francaise - $11.95
lightly floured, sautéed with white wine and lemon butter sauce
Chicken Marsala - $11.95
chicken breast sautéed in oil butter, mushrooms and marsala wine
Broiled Salmon - $11.95
with lemon butter sauce
Broiled Cod - $11.95
with lemon butter sauce
White Fish Francaise - $11.95
lightly floured, sautéed with white wine and lemon butter sauce
Chopped Sirloin Steak - $11.95
sautéed mushrooms and peppers
Center-Cut Pork Chop - $11.95
cooked the way you like!
Veal Parmigiana - $11.95
lightly breaded veal with parmesan cheese, served with spaghetti
Prime Rib of Beef - $13.95
slow-cooked and fork-tender, served with aus jus
All above also include-Coffee, Decaf, Tea, Soft Drinks
PRE FIX THREE COURSE DINNER MENU
Appetizer
Our Famous Hot Peppers in Oil
Garden Fresh Salad- (Individual)
Entrees
(Choice)
Cheese Tortellini
Chicken Francaise
Broiled Salmon
10oz. Prime Rib of Beef
Dessert
(Choice)
Coconut Cream Pie
Brownie Sundae
Italian Spumoni
All above also include-Coffee, Decaf, Tea, Soft Drinks
19.95 Person, tax and gratuity additional
Italian Style Dinner
Ask us about any special requests or modifications
Italian Wedding Soup, Gourmet Salad Cheese Tortellini, Chicken Florentine Seasonal Vegetables, Italian Spumoni or Ice-cream Coffee, Decaf, Tea and Soft Drinks
$18.95
SIT DOWN DINNER ENTRÉE
All entrees served with garden fresh salad, caesar salad or chef’s soup
Fresh homemade bread and Sweet butter
Your choice of four (4) entrees
Eggplant Parmigiana - $13.95
lightly breaded eggplant with parmesan cheese, served with spaghetti
Penne with Meatball - $13.95
with marinara or meat sauce
Cheese Ravioli - $13.95
with marinara sauce
Cheese Tortellini - $13.95
with pomodoro pink sauce
Linguine Marinara - $13.95
with homemade marinara sauce
Chicken Fettuccini - $13.95
with alfredo cream sauce
Veal Cannelloni - $15.95
stuffed with veal and ricotta cheese in marinara sauce
Clam Linguine - $15.95
chopped sea calms with marinara sauce
Chicken Parmigiana - $15.95
with parmesan cheese , served with spaghetti
Chicken Francaise - $15.95
lightly floured, sautéed with white wine and lemon butter sauce
Chicken Florentine - $15.95
chicken breast sautéed in olive oil and garlic with sautéed greens
Chicken Marsala - $15.95
chicken breast sautéed in oil butter, mushrooms and marsala wine
Almond Crusted Chicken - $15.95
with cranberry demi
Center-Cut Pork Chops - $17.95
cooked the way you like!
Center-Cut Sirloin Steak - $17.95
full-flavored
Prime Rib of Beef - $17.95
slow-cooked and fork-tender, served with aus jus
18 oz. Charred Rib Steak - $21.95
our signature steak
12 oz. New York Strip - $21.95
favorite of many steak lovers
8 oz. Filet of Beef - $21.95
with sautéed mushrooms
Charred Rack of Lamb - $21.95
marinated with Italian seasoning
Broiled Salmon - $17.95
with lemon butter sauce
Orange Roughy - $17.95
stuffed with crabmeat
White Fish Francaise - $17.95
lightly floured, sautéed with white wine and lemon butter sauce
Italian Style White Fish - $17.95
sautéed with peppers, olives and onions in a light marinara sauce
Blackened Snapper - $17.95
with lemon butter sauce
Broiled Cod - $17.95
with lemon butter sauce
Veal Scaloppini - $17.95
sliced veal sautéed in oil butter, mushrooms and marsala wine
Veal Francaise - $17.95
lightly floured, sautéed with white wine and lemon butter sauce
Veal Parmigiana - $17.95
lightly breaded veal with parmesan cheese, served with spaghetti
All above also include- Coffee, Decaf, Tea and Soft Drink
Dessert Selection
$4.29
Raspberry Cheesecake
Tiramisu
Brownie Sundae
Coconut Cream Pie
Deluxe Chocolate Cake
Italian Spumoni
We also make cakes for all celebrations
Dinner Buffet
Minimum 40 people
422 Classic
Garden Fresh Salad with our Creamy Balsamic Dressing
Baked Penne Pasta in marinara
and cheese
Oven Baked Chicken
Roasted Redskin Potatoes
Green Beans Almondine
Freshly Baked Homemade Bread and Sweet Butter
$11.95
 
Italian
Garden Fresh Salad with our Creamy Balsamic Dressing
Baked Penne Pasta with Meatballs in marinara and cheese
Chicken Florentine chicken breast sautéed in olive oil and garlic with sautéed greens
Italian Green Beans with mushrooms and peppers
Freshly Baked Homemade Bread and Sweet Butter
$13.95
Majestic
Mixed Field Greens with our Creamy Balsamic Dressing
Penne with Vodka Cream Sauce
Broiled Cod with lemon butter sauce
Herb Roasted Chicken with marsala wine sauce
Herb Rice Pilaf
Green Beans with Sweet Onions
Freshly Baked Homemade Bread and Sweet Butter
$15.95
 
Royal
Mixed Field Greens with our Creamy Balsamic Dressing
Classic Caesar Salad
Penne with Vodka Cream Sauce
Center-Cut Sirloin Steak with mushrooms wine demi sauce
Chicken Francaise lightly floured, sautéed with sherry wine and lemon butter sauce
Roasted Redskin Potatoes
Fresh Seasonal Vegetable Medley
Freshly Baked Homemade Bread and Sweet Butter
$17.95
All above also include-Coffee, Decaf, Tea and Soft Drink
Cash Bar
Our premium brand cash bar allows each guest to purchase
drinks individually.
Soft Drinks - $2.00
 
Domestic Beer - $3.00
House Wines - $5.00
 
Mixd Drinks - $5.00
Open Bar
Beer and Wine Only
  
All Alcohol
1-3 Hours - $8.95
 
Three Hours - $11.95
4-5 Hours - $9.95
 
Four Hours - $12.95
   
Five Hours - $13.95
Premium Brand Liquors
Smirnoff Vodka
  
Beefeater’s Gin
VSQ Brandy
  
Jim Beam Bourbon
Bacardi Light Rum
  
Dewar’s Scotch
Canadian Club Whiskey
  
Bushmill Irish Crème
Kamora Coffee Liqueur
  
Jose Cuervo Tequila
Peach Schnapps
    
Wine
served by the glass
 
Beer
Cabernet Sauvignon
  
Budweiser
Merlot
  
Bud Light
Chardonnay
  
Coors Light
White Zinfandel
  
Miller Lite
Additional Information
Food and Beverage:
Café 422 must supply all food and beverage for all events held in any area of the restaurant. Food and beverage may not be brought in from outside sources. All alcoholic beverage service must be in compliance with all licensing obligations of Café 422 and the State of Ohio Liquor Board.
Prices are subject to change and will not be guaranteed unless outlined from Cafe 422.
Café 422 must receive menu selections and number of guests attending the function one (1) week prior to the event. Final guarantee of the number of guests attending the function is required two-three (2-3) days prior to the event.
A service charge of 20% and 6.5% Sales Tax are not included in the listed menu prices but will be added to all food and beverage selections.
Room Assignments:
Room assignments are assigned according to the anticipated number of guests. If there are changes in the number of guests, Café 422 reserves the right to reassign the room accordingly. Café 422 requires $100.00 non refundable deposit to hold room for your event; deposit will be taken off final bill.
Liability:
Café 422 cannot be held responsible for damage or loss of articles left in any banquet/meeting room. For the protection of you and your guests, please do not leave valuables unattended at any time. Security for private functions may be arranged at your expense through Café 422.
 
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