Dinner Menu
Appetizers/Salads
Three Course Dinners
From the Grill/Fresh Seafood
House Specialties
Sandwiches
Wines By The Glass
Dessert Selection
   
APPETIZERS/SALADS
Hot Peppers in Oil 3.99
Sauteed Greens
with extra virgin olive oil
6.99
Mozzarella Marinara
with marinara sauce
5.99
Onion rings
with marinara sauce
5.99
Shrimp Scampi
sautéed with garlic butter and white wine sauce
9.99
Stuffed Banana Peppers
stuffed with sausage, topped with mozzarella cheese, baked in marinara sauce
7.99
Shrimp Cocktail
with traditional cocktail sauce
8.99
Chef’s soup of the day 3.50
Breaded Zucchini
lightly breaded with light marinara sauce
4.99
Crispy Calamari
lightly breaded with thai chili
9.99
Beans & Greens
with italian sausage
7.99
Steamed Mussels
sauteed with white wine or in a light marinara sauce
8.99
Sauteed Calamari
with white wine or in a light marinara sauce
9.99
Pan-seared Scallops
with sautéed greens and aged balsamic reduction
9.99
Tomato, pepper & onion
green peppers, tomatoes, onions blended in olive oil, garlic and spices
5.99
Caprese
buffalo mozzarella, tomatoes and extra virgin olive oil
5.99
Italian Gourmet
fresh escarole, tomatoes, green & black olives, gorgonzola cheese with a paris dressing
~ with blackened salmon ........11.99
5.99
Chicken Caesar
fresh romaine tossed with croutons, shaved parmigiana cheese and caesar dressing
~ with blackened salmon ........11.99
9.99
Beef Tenderloin
fresh gathered greens, roma tomatoes, red onions, crumbled bleu cheese and skinny fries, served with balsamic dressing
13.99
Almond Crusted Chicken
fresh mixed salad with tomatoes, shredded mozzarella cheese, sliced almonds and dried cranberries, served with our ranch dressing
11.99
Mesclun Greens
mixed mesclun greens, red apples, walnuts, strawberries, crumbled bleu cheese and red onions served with balsamic dressing
~ with grilled shrimp, chicken or salmon 13.99
9.99