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THREE COURSE MENU $24.99

FIRST course

GARDEN FRESH SALAD OR SOUP OF THE DAY

SECOND course

PORK PICATTA
PORK MEDALLION LIGHTLY FLOURED WITH ARTICHOKE, CAPERS AND TOMATOES SAUTÉED IN WHITE WINE & LEMON BUTTER SAUCE WITH A CHOICE OF ONE HOUSE SIDE

CENTER-CUT PORK CHOPS
TWO 7 OZ. BONE-IN PORK CHOPS BROILED TO PERFECTION WITH A CHOICE OF ONE HOUSE SIDE

BROILED HADDOCK
SAUTÉED GREENS AND LEMON BUTTER HERB SAUCE

CHICKEN FRANCAISE
LIGHTLY FLOURED, SAUTÉED WITH WHITE WINE AND LEMON BUTTER SAUCE WITH A CHOICE OF ONE HOUSE SIDE

CHEESE TORTELLINI
IN A HOMEMADE LIGHT MARINARA CREAM SAUCE

THIRD course

ITALIAN SPUMONI

BROWNIE SUNDAE

HOMEMADE CHEESECAKE

CRÈME BRULEE

LIMONCELLO CAKE

TIRAMISU

COCONUT CREAM PIE